Easy Bourbon Street Chicken And Shrimp Recipe

Easy Bourbon Street Chicken And Shrimp Recipe is delicious food recipes simple, basic and tasty, such as the chicken while in the Bourbon, it's also possible to use the crock pot with crock pot to help you it is possible to cook it. In addition to that, the contents nutrition find with this chicken, but as a calories that's quite a lot and forces that you fat, it is hard, furthermore, after food serve, you can easlily follow food recipes while in the famous chef Applebee's on they site, furthermore, there is an recipes within this dish while in the restaurant or perhaps in the nearest mall or near me.This Applebee's classic tasty selection for powering all your loved ones members! Salty Bourbon sauce and fragrant green peppers were going to please everyone to serve.

Time needed

1 hour preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1/2 C. brown sugar
  • 1/4 C. 2 Tbs. bourbon whiskey
  • 1/4 C. olive oil
  • 1/4 C. soy sauce
  • 2 cloves garlic, minced
  • 1 lb. peeled frozen shrimp, thawed
  • 1 lb. chicken breast
  • 2 Tbs. unsalted butter
  • Salt and pepper, to taste
  • 1 green pepper, sliced
  • 1 white onion, sliced
  • 1 lemon, quartered

Directions :

  1. Mix the brown sugar, Bourbon, olive oil, soy sauce and garlic in a bowl and Mix well.
  2. Add shrimp and chicken and stir to coat.
  3. Quietly marinated meat for 1 hour.
  4. Melt the butter in a large skillet on medium high and season the meat with salt and pepper. Save the marinade.
  5. Add the shrimp and the chicken in the pan in a single layer and cook until shrimp are pink and the chicken was white.
  6. Grilled chicken instead of charming characters.
  7. Add peppers and onions to the pan and cook until tender.
  8. Set meat and vegetables aside and add marinade to the pan.
  9. Bring to a boil and whisk from time to time, until thick, about 5 minutes.
  10. Add meat and vegetables to the pan and toss to coat.
  11. After all the ingredients were warm, a layer of the stuffing in the peppers and onions and serve with lemon wedge.
If you've tried this at home and its work, let me know in the comments!


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